In the spirit of making a charcuterie board for every holiday I thought it would be fun to make an Easter themed one. It’s pretty much my brand at this point. I was pretty upset because I can’t be with my family on Easter so I thought this would cheer me up. Obviously these charcuterie boards can be made however but I just wanted to give some inspiration if you want to do something different on Easter! I also included some fun drinks that I found and tried that I recommend!
- Peeps Martini:
- 3 oz Marshmallow flavored vodka
- 2 oz heavy cream
- 1 oz vanilla flavored simple syrup
- Peeps
**Shake all together and glaze the edges of cup with corn syrup then dip sprinkles of choice
2. Chocolate Bunny Cocktail:
- 1 ounce chocolate liqueur
- 1 ½ ounces creme de cacao
- ½ ounce vanilla vodka
- 1 ½ ounces Kahlúa
- 1 ½ ounces milk
**Place all in shaker with ice (serve cold) & put bunny in freezer before serving!!
3. Robin Egg Chocolate Malt Cocktail:
- 3 tablespoons chocolate malt powder
- 3/4 cup of heavy whipping cream
- 3 oz. vanilla vodka
- Robin Eggs (crushed)
- Hershey’s chocolate Syrup
** Shake malt powder, whipping cream and vodka together. Use hershey syrup and crushed robin eggs for rim
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