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Easter Charcuterie Board & Drinks

In the spirit of making a charcuterie board for every holiday I thought it would be fun to make an Easter themed one. It’s pretty much my brand at this point. I was pretty upset because I can’t be with my family on Easter so I thought this would cheer me up. Obviously these charcuterie boards can be made however but I just wanted to give some inspiration if you want to do something different on Easter! I also included some fun drinks that I found and tried that I recommend!

  1. Peeps Martini:
  • 3 oz Marshmallow flavored vodka
  • 2 oz heavy cream
  • 1 oz vanilla flavored simple syrup
  • Peeps

**Shake all together and glaze the edges of cup with corn syrup then dip sprinkles of choice 

2. Chocolate Bunny Cocktail:

  • 1 ounce chocolate liqueur
  • 1 ½ ounces creme de cacao
  • ½ ounce vanilla vodka
  • 1 ½ ounces Kahlúa
  • 1 ½ ounces milk

**Place all in shaker with ice (serve cold) & put bunny in freezer before serving!!

3. Robin Egg Chocolate Malt Cocktail:

  • 3 tablespoons chocolate malt powder
  • 3/4 cup of heavy whipping cream
  • 3 oz. vanilla vodka
  • Robin Eggs (crushed)
  • Hershey’s chocolate Syrup

** Shake malt powder, whipping cream and vodka together. Use hershey syrup and crushed robin eggs for rim

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